High-Quality Plant Protein

Pea protein is considered a complete protein, containing all nine essential amino acids (though methionine is lower compared to whey). It's highly digestible and hypoallergenic compared to whey, soy, or casein.

Muscle Growth and Recovery
Rich in BCAAs (especially leucine) pea protein supports muscle protein synthesis and has been shown in studies to be comparable to whey for muscle gains and post-exercise recovery.

Gut and Allergen Friendly
Free of dairy, soy, gluten, and common allergens, and easier to digest for those with lactose intolerance or dairy sensitivity; less likely to cause bloating compared to whey concentrates.

Blood Sugar and Satiety
Helps stabilize blood sugar via slower, steady amino acid release and increases satiety/fullness, supporting weight management. Low in carbs and fat for clean supplementation.

Heart Health and Metabolic Support
Naturally contains arginine to support nitric oxide production and blood vessel health; may help improve lipid profiles compared to animal proteins.

Environmental and Ethical Advantages
Sustainably sourced from yellow peas that require less water and fertilizer than animal protein; certified organic varieties ensure no pesticides, herbicides, or GMOs; tested to be free of heavy metals (3rd-party testing).

Suggested Use:

• Add to DNS (15g) for another 20g of plant-based protein per serving
• Bake into gluten-free waffles, oatmeal, or other recipes that incorporate protein powder
• Use as a mid-afternoon second shake to help stabilize blood sugar & satiety